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Old 02-09-2014, 02:27 PM   #16
is one Smokin' Farker
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Join Date: 02-28-12
Location: Paramus New Jersey

Originally Posted by Q-Dat View Post
Do you mind if i ask where you are getting your briskets and what the grade is? You might be a victim of poor brisket quality. Cooking hotter might help like you are saying. I keep it at around 300 when I cook brisket. Also what are you cooking on?

I don't mean to hijack this and make it about brisket, but it sounds like you would really like to nail it and that you're probably pretty close.
Hi I started getting my Briskets at Walmart, they were choice.Then I joined Restaurant Depot and have been getting CAB Briskets from them.
I started smoking with a Master Forge Vertical Smoker, now I have COS Brinkmanns Smoke N Pit..Cooking times have been from 225-275.
Thanks DanB
Shirley Patio 24x36/WSM 22/KCBS/2 Mavericks 732/Thermapen
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