Originally Posted by Q-Dat
Do you mind if i ask where you are getting your briskets and what the grade is? You might be a victim of poor brisket quality. Cooking hotter might help like you are saying. I keep it at around 300 when I cook brisket. Also what are you cooking on?
I don't mean to hijack this and make it about brisket, but it sounds like you would really like to nail it and that you're probably pretty close.
Hi I started getting my Briskets at Walmart, they were choice.Then I joined Restaurant Depot and have been getting CAB Briskets from them.
I started smoking with a Master Forge Vertical Smoker, now I have COS Brinkmanns Smoke N Pit..Cooking times have been from 225-275.