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Old 02-09-2014, 02:09 PM   #15
Q-Dat
Babbling Farker
 
Join Date: 12-04-08
Location: Pearl River LA
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Quote:
Originally Posted by DanB View Post
I've always probed my briskets,sooner/later with the same results. Always rested and so forth..Did "ALL" the right things, they do come out tender n tasty but dry.
Taste really good cold on the next night.
DanB
PS The only thing I haven't tried yet was the hot n fast method. The only trouble with H n F is I will have a short window, to get it right..
Do you mind if i ask where you are getting your briskets and what the grade is? You might be a victim of poor brisket quality. Cooking hotter might help like you are saying. I keep it at around 300 when I cook brisket. Also what are you cooking on?

I don't mean to hijack this and make it about brisket, but it sounds like you would really like to nail it and that you're probably pretty close.
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