View Single Post
Unread 02-09-2014, 11:51 AM   #13
DanB
Full Fledged Farker
 
DanB's Avatar
 
Join Date: 02-28-12
Location: Paramus New Jersey
Downloads: 0
Uploads: 0
Default Brisket

Quote:
Originally Posted by Q-Dat View Post
Tough and dry means undercooked brisket.

Tender and dry means overcooked brisket, or that it wasn't rested properly. You may be overshooting probe tender. It will probe easily when its over cooked just like when its perfectly done. You might want to start probing sooner and if its not ready start sticking it every 30 minutes for tenderness.
I've always probed my briskets,sooner/later with the same results. Always rested and so forth..Did "ALL" the right things, they do come out tender n tasty but dry.
Taste really good cold on the next night.
DanB
PS The only thing I haven't tried yet was the hot n fast method. The only trouble with H n F is I will have a short window, to get it right..
__________________
KSBS/Brinkmann Smoke N Pit/Vertical E Smoker Maverick 732/Thermapen
DanB is offline   Reply With Quote