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Old 02-08-2014, 09:53 PM   #5
Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR

Originally Posted by accuseal View Post
Looks good. Short cook. Did you wet age the brisket?
Straight out of the bag the day of purchase, rubbed, and to the rack. Sat on the counter for about 30 minutes after I pulled it out of the fridge.
XL BGE, Brinkman off-set, super fast thermapen.
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