View Single Post
Old 02-08-2014, 08:13 PM   #91
Babbling Farker

Bluesman's Avatar
Join Date: 01-01-10
Location: Fond du Lac, WI

Please accept this as My Entry into The 2013 Grand Master Thrwodown

From basket #1 I chose Chicken
From basket #2 I grabbed asparagus and sweet taters
From basket #3 Everything

So here's the basket grab

I made up a stuffing to go inside of hammered chicken breasts. I used canned chilpotle in adobo sauce, corn flakes some egg and sweet taters and goat cheese. I reserved some of the adobo sauce to mix with the maple syrup for a final glaze

Ready to start stuffing

The build with stuffing and some lightly roasted asparagus

Stuffed and ready

More asparagus dipped in eggs, mayo and then rolled in corn flakes and Parmesan cheese

Ingredients for the Parmesan cream sauce

Cheese sauce ready

Chicken on the Performer

Asparagus hot and fast

And the Money Shot
Stuffed chicken breast with sweet tater, corn flakes, asparagus and chilpotle peppers in adobo sauce drizzled with an adobo sauce and maple syrup glaze. Breaded asparagus with Parmesan cheese sauce drizzled over.

Thanks for looking........
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote
Thanks from: --->