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Old 02-08-2014, 02:30 PM   #11700
TexasTex
On the road to being a farker
 
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Join Date: 07-04-13
Location: Honolulu - from Central Texas
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Quote:
Originally Posted by ebijack View Post
It depends on what you want and how you like to cook. If you want a lot of grate space, no need for messing with trying to hold a temp for hours on end. Like the flavor of cooked over a real fire. Then yes they are great! I'm selling one of my other style smokers and building a 3rd UDS which I will modify for doing not only the low and slow, but also cooking pizza's, just my next version of UDS as I can do all those thing now.
Yea, sounds great. I'm interested in that for sure.
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