Originally Posted by ebijack
It depends on what you want and how you like to cook. If you want a lot of grate space, no need for messing with trying to hold a temp for hours on end. Like the flavor of cooked over a real fire. Then yes they are great! I'm selling one of my other style smokers and building a 3rd UDS which I will modify for doing not only the low and slow, but also cooking pizza's, just my next version of UDS as I can do all those thing now.
Yea, sounds great. I'm interested in that for sure.