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Old 02-08-2014, 08:20 AM   #298
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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I actually trim all the fat off my briskets, particularly Prime briskets. In this tutorial I left it untrimmed because I was bypassing all unnecessary steps in order to make it as simple as possible.

My recommendation for those who want to trim but leave some fat on is to trim all of the hard fat off as much as possible, or as much as they are comfortable with
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Duh.
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