Originally Posted by TexasTex
In all honesty, are these things that great? I have only used traditional smokers and Webers.
I would defiantly be open to something cheap and awesome, that is efficient and does the job.
It depends on what you want and how you like to cook. If you want a lot of grate space, no need for messing with trying to hold a temp for hours on end. Like the flavor of cooked over a real fire. Then yes they are great! I'm selling one of my other style smokers and building a 3rd UDS which I will modify for doing not only the low and slow, but also cooking pizza's, just my next version of UDS as I can do all those thing now.