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Old 02-07-2014, 11:19 PM   #297
revkab
is one Smokin' Farker

 
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Join Date: 01-17-14
Location: Eureka, KS
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Wow! I learned a lot from this.
Question: OK, you leave the fat cap on, but do you cut out the heavy hunk of fat that seems always to accompany the brisket?
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