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Unread 02-07-2014, 01:22 AM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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I love cassoulet, we only rarely made it, as the ingredients were pricey and it takes time. I'm a duck and sausage cassoulet guy
The SS Platypus, sails again, to the support of the Vets!

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