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Old 02-07-2014, 02:22 AM   #2
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I love cassoulet, we only rarely made it, as the ingredients were pricey and it takes time. I'm a duck and sausage cassoulet guy
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me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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