Smoked Kielbasa and Shank Cassoulet
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02-07-2014, 01:22 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
I love cassoulet, we only rarely made it, as the ingredients were pricey and it takes time. I'm a duck and sausage cassoulet guy
The SS Platypus, sails again, to the support of the Vets!
"perhaps...but then again...maybe not..."
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