View Single Post
Old 02-06-2014, 08:57 PM   #9
bproffer
Full Fledged Farker

 
bproffer's Avatar
 
Join Date: 09-12-07
Location: Bakersfield, CA
Default

I'll generally serve 4-4.5oz on a round bun. If using a hoagie roll, i'll bump it to six oz.
__________________
Current Arsenal:
Cookshack FEC-100, Weber Genesis, Kamado Joe Big Joe, Traeger Texas, Traeger Timberline 1300 (Coming Soon)
Placed with new owners:
18.5" WSM, XL BGE, UDS, 22.5" Weber OTS (x2) 22.5" Weber Performer, Traeger BBQ075 (x2), Yoder YS640, Bayou Classic Cypress Grill, Assassin 28, 4'x6' Santa Maria grill on a trailer, Lang 36" Patio
bproffer is offline   Reply With Quote