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Unread 02-05-2014, 06:17 PM   #11
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Join Date: 02-28-12
Location: Paramus New Jersey
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Hi All My thought was that either the Chuck Roll or Clod would be a little more forgiving than a brisket. My Briskets so far have come out tasty n tender, but on the dry side.After the 1st dinner, Im usually snack on the cold brisket, while watching TV.Taste even better cold and the next day.
Thanks DanB
KSBS/Brinkmann Smoke N Pit/Vertical E Smoker Maverick 732/Thermapen
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