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Unread 02-05-2014, 06:34 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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Prices you get quoted today will be +- 10-30% in 6 months.
Beef is supposed to go thru the roof this spring.
Pork changes weekly and seasonly.
I would go to Restaurant depot for pricing. They will be closest to wholesale.
Once you open you will need a meat provider (Sysco, etc) unless your a very small biz.
Pitboss @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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