Prices you get quoted today will be +- 10-30% in 6 months.
Beef is supposed to go thru the roof this spring.
Pork changes weekly and seasonly.
I would go to Restaurant depot for pricing. They will be closest to wholesale.
Once you open you will need a meat provider (Sysco, etc) unless your a very small biz.
Pitboss @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013