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Unread 02-03-2014, 06:04 PM   #8
pjtexas1
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Quote:
Originally Posted by James Montigny View Post
Yes, cooking at 325 for a shorter period is always an option. I could just get up early, smoke the food and still be ready in time for the 12:00 opening ceremony.

The question is really more about stacking/fitting them in the oven, not so much how long or at what temp to cook them. I've never done the oven thing, let alone with this much meat.
I see....I have always layed them flat wrapped in foil in a pan when I need to put them in the oven. You will not fit as many this way but the wife would not be happy if I coated her oven in burnt brisket juice. This is one of the only things I use my electric smoker for.
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