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Old 02-03-2014, 04:57 PM   #7
James Montigny
Knows what a fatty is.
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Join Date: 12-11-11
Location: Raymore, MO

Yes, cooking at 325 for a shorter period is always an option. I could just get up early, smoke the food and still be ready in time for the 12:00 opening ceremony.

The question is really more about stacking/fitting them in the oven, not so much how long or at what temp to cook them. I've never done the oven thing, let alone with this much meat.
Just a guy who smells like a campfire and a couple of WSMs
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