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Old 02-03-2014, 07:42 AM   #3
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Join Date: 12-08-13
Location: Monroe,North Carolina

Could you not use a rib rack of some kind in the oven to space out the briskets? Foil your briskets like normal and just lay them perpendicular to your oven grates in a rib rack leaving a space between each one. Just make sure your foil is tight so you don't let any of that precious briskey juice get out.
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