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Old 02-02-2014, 11:33 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

You will want some circulation even in the oven, but, far less than in a smoker. I would be tempted to finish the briskets in the oven once foiled, and let the butts cook in one WSM through to completion. A WSM dialed in, you can get a few hours of sleep at a time.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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