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Old 02-02-2014, 09:06 PM   #1
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Join Date: 06-30-13
Location: Benndale, MS
Default Beef ribs, balogna, and moink kabobs w/ plenty pr0n

Took plenty of pics of my game day cook. I'll let the pictures do most of the explaining.

Beef ribs.

Chub of balogna.

After 4 hours between 275-300 till toothpick tender.

Moink kabobs with Rufus Teague's Rub.

Finished up the moink kabobs over high heat over on the kettle. Glazed one skewer with Stubb's, another with Sweet Baby Ray's, and the third with a mixture of both.

All plated up with some tater salad, corn w/green chiles, and bread and butter pickles.

Thanks for looking Ya'll!
How does my butt taste?

Last edited by USMC; 02-02-2014 at 10:05 PM..
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