Originally Posted by MikeJ65
Per Accuweather, Friday is showing a low of 10, with a high of 26 on Saturday. I don't see that being a big issue for someone who signed up to compete in KS on 2/7. It was 2 this morning when I foiled my Super Bowl pork.
Being in Wisconsin I routinely cook in this kind of weather but not sure I would want to do a whole contest in it. There is a lot of difference in going out to check the cooker and going back in the house vs staying in an EZ UP for 2 days in this stuff. I dont know the facilities there but maybe theres issue with the judging areas also ?