Thread: uds virgin
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Old 02-02-2014, 06:57 PM   #5
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Join Date: 09-14-13
Location: Winder,Ga

Just finished my first UDS cook and I have to say I am impressed. Set my temp at 260deg 10 hours ago and it is still running smoothly at 260deg using about 8lbs of KBB charcoal and hickory chucks. Some of the best pulled pork I have eaten. Good luck to you and can't wait to see and hear about your future cook.
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