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Old 02-02-2014, 04:09 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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sorry for no caps, left hand not working.

whole hog is a pretty hot commodity down here in california. most places will scrape and burn the hair for you from the packer, of course, only a small hog will fit on a portable rotisserie cooker. i think if you go whole hog, you will find a willing market for your product in oregon, but, get a hog cooker, not a rotisserie.

now, what i think you will find, is that ribs and belly are huge sellers for a premium price, versus whole chopped hog, and i think you should do a little research in regards to that factor.
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