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Old 02-01-2014, 11:01 PM   #1
Is lookin for wood to cook with.
Join Date: 07-23-13
Location: Chicago, Illinois
Default Pulled pork for the Super Bowl!

Making some pulled pork for the Super Bowl. Working tonight to rub the butt down and wrap it tightly over night. Made Chris Lilly's injection to use in the morning when I put it in the smoker around 5-6 am. I'll be cooking around 275 and wrapping at an IT of 160. Can't wait.
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