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Old 02-01-2014, 05:21 PM   #8
is one Smokin' Farker

revkab's Avatar
Join Date: 01-17-14
Location: Eureka, KS

Briskies sound great for chili, but my all around favorite is still smoked butts, or, a little quicker, smoked country-style ribs. I will usually cook it all the way, then run it through the grinder before adding to the chili mixture. That sweet, smoky flavor of the pork really adds to the chili.
That Smokin' Preacher. Ribs and Hot Peppers
  • WKG (Weber Kettle Grill)
  • Brinkman heavy duty Cimarron offset
  • Custom built 72" x 40" Offset logburner
  • One Butt Ugly Drum Smoker
  • One big tow-behind Wood-fired grill
  • and one itty bitty gasser
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