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Old 02-01-2014, 04:45 PM   #6
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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I like to use all of the flat and a little bit of the point (save most of the point for slicing). I like the little bit of fat and oil that it adds to the chili. I would not do burnt end, but that is just me. I think the flavor profile is wrong for chili.
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