I smoke the brisket just like always and use the leftovers for the chili.If I am going to smoke a brisket I find a big one so I have lots of leftovers. Point,flat,bark use it all. Have always gotten very good compliments on my chili.
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.