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Old 02-01-2014, 10:07 AM   #5
Bigr314
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Join Date: 11-20-13
Location: Uniontown,Pa
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I smoke the brisket just like always and use the leftovers for the chili.If I am going to smoke a brisket I find a big one so I have lots of leftovers. Point,flat,bark use it all. Have always gotten very good compliments on my chili.
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Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.
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