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Old 02-01-2014, 09:59 AM   #2
smoke ninja
Babbling Farker

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Join Date: 01-03-14
Location: Detroit michigan

1. You can use what you want, that the beauty of chili.
2. I've made Chili from leftover smoked meat (not just brisket) turns out fine texture wise. If I make Chili from scratch I sear in Dutch oven then put it on the pit to simmer.
3 . sounds delicious.
Let's all just calm down and smoke a fatty

Brisket is my spirit animal

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