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Old 02-01-2014, 09:59 AM   #2
smoke ninja
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Join Date: 01-03-14
Location: Detroit michigan
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1. You can use what you want, that the beauty of chili.
2. I've made Chili from leftover smoked meat (not just brisket) turns out fine texture wise. If I make Chili from scratch I sear in Dutch oven then put it on the pit to simmer.
3 . sounds delicious.
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