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Old 01-31-2014, 12:40 PM   #87
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

For whoever is doing the menu planning, I've figured out how to bring some of these along:

They are a locally made spicy pork sausage great for sandwiches (with grilled onions) or breakfast. If y'all can figure where you want to fit them into the menu, just let me know. I'll wait until the headcount firms up a little to figure how much to bring.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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