Thread: re heat
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Old 01-31-2014, 01:27 AM   #5
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have seen a few places over the years that pre-cook in the smoker, keep the color lighter. Quick chill just as ribs get tender. Then use a grill to reheat, a broiler would work as well. Consider rub composition for this, maybe less sugar, punch sweetness on the reheat.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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