Thread: re heat
View Single Post
Unread 01-31-2014, 01:27 AM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
Downloads: 0
Uploads: 0

I have seen a few places over the years that pre-cook in the smoker, keep the color lighter. Quick chill just as ribs get tender. Then use a grill to reheat, a broiler would work as well. Consider rub composition for this, maybe less sugar, punch sweetness on the reheat.
The SS Platypus, sails again, to the support of the Vets!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Thanks from: --->