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Unread 01-30-2014, 09:00 PM   #2
On the road to being a farker

Join Date: 04-18-11
Location: Syracuse, NY
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Are you cooking off site and bringing it ready to serve? If so, this would be the reason as it has to be done in approved facility. Now, if you plan to cook on site, a temporary food permit would be your best bet (if MA offers that).
Kimo1 is offline   Reply With Quote