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Unread 01-30-2014, 09:00 PM   #2
Kimo1
On the road to being a farker

 
Join Date: 04-18-11
Location: Syracuse, NY
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Are you cooking off site and bringing it ready to serve? If so, this would be the reason as it has to be done in approved facility. Now, if you plan to cook on site, a temporary food permit would be your best bet (if MA offers that).
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