View Single Post
Old 01-30-2014, 04:26 PM   #1
BenBarrBQue
Found some matches.
 
Join Date: 04-20-13
Location: Boston, MA
Default Catering, Farmer's Market, etc...

So, I'm trying to get licensed to serve BBQ at a local farmers' market this summer, but I need to jump through the hoops of the health department. They're telling me that I need a commercial, brick-and-mortar kitchen in order to get approved. So, I need an exhaust system, ovens, etc...BUT, if I'm not doing any cooking in the actual kitchen (all of it is outside on my pit, right?), then why the hell do I need the oven, stove, exhaust system, etc???? Can't I get away with three sinks and a hand washing sink and a fridge???? Anyone have any thoughts about this??? Thanks!
__________________
Yoder Kingman Competition Cart, BGE XL, Weber Smokey Joe
BenBarrBQue is offline   Reply With Quote