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Old 01-30-2014, 03:12 PM   #9
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

One trick I use to limit the amount of meat on a self serve line is to use smaller buns. I use slider type bun. Most people won't take two if there are other options. It is really tough to get more than 3 oz on a bun without making a mess. You can also have extra buns available for very little cost. My buns cost me $2.08/12.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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