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Old 08-09-2006, 04:05 PM   #1
qman
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Join Date: 07-08-05
Location: Ocoee, Fl
Default A question about the Danger Zone"

Let me start by saying this is an honest question, I am not challenging anyone here by it

I always thought the danger zone was applied to food storage and handling processes, and refered to the environmental temperature at which food was held. I see folk here refering to the danger zone as applied to food in a cooking environment, or to the internal temp of the food.
Is this correct?
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