Thread: Fuel for UDS
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Unread 01-29-2014, 06:05 PM   #6
grillinguy247
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Join Date: 09-17-13
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I use briquettes (stubbs) I used to use kbb and never had complaints. IMO you just burn the Kingsford a little longer before the food goes on. But I also use lump (royal Oak) IMO it burns to fast and inconsistently. But it's all Jay a matter of preference.
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