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Old 01-29-2014, 03:17 PM   #117
On the road to being a farker
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Join Date: 08-05-13
Location: Chickamauga, Ga

Sadly, competition BBQ has very little resemblance to anything you would cook for your family or friends. I think we are starting to see a small swing back toward more standard methods though.
Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"
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