View Single Post
Old 01-29-2014, 02:55 PM   #61
somebody shut me the fark up.

Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by deguerre View Post
OK Peeps. You still haven't come up with anything yet? I noticed no one is bringing smoked sausages. You can't have a real Texas Barbeque without Texas smoked sausages, can you?
I have 2.5 more months to figure it out.

I figured about March I will start pressing folks for setting a menu.

I'm sure someone could bring some sausage from Fischer's in Muenster or similar (that's a hint, folks).

Or if someone is coming that makes their own

I was actually thinking about making your meatloaf...
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Thanks from:--->