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Old 01-29-2014, 09:05 AM   #116
Patrickkva
On the road to being a farker

 
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Join Date: 09-05-11
Location: Woodbridge, VA
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I make our comp ribs at home all the time, but I have two kids that kinda dig the pig candy. They also like "helping" Dad smear all that stuff on the ribs too. Probably the only time I can get them involved on BBQn, so I'll take what I can get.
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