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Old 01-29-2014, 07:52 AM   #114
is One Chatty Farker

Join Date: 01-01-11
Location: Southern NJ

Well, for whatever it's worth I've been in 3 comps. The first (Wildwood, NJ), I decided to do the ribs I sell in the farmer's market. I learned hard and fast that's NOT what the judges look for. By the third comp (Atlantic City this past October) I placed 28th out of 85 teams (not great compared to a lot of guys on here but I was stoked). The only thing I did was go with the flow and sweeten my ribs up a bit (and learned to cut the ribs so they all looked the same). There's NO WAY I would consider selling those comp ribs at the market (far too much time and effort involved)....but it's obvious to me comp ribs need to be sweeter...
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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