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Old 01-29-2014, 01:42 AM   #111
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Join Date: 02-25-11
Location: San Diego, CA

Parkey on my ribs is like BBQ sauce in a Martini.... (hey that MIGHT be good to some of you).

This topic has been tossed around over and over. Comp BBQ is NOT backyard, front yard or side yard BBQ. It is not even good restaurant food. It's a game, played for the "judges".
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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