Thread: newbie question
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Old 01-29-2014, 12:21 AM   #19
Knows what a fatty is.
Join Date: 06-23-11
Location: Santaquin, Utah

I have 4 x 1 inch pipes about 2 inches from the bottom of the barrel. No elbows, and I checked to make sure they weren't plugged. The cherry wood I used came in a package. I am not sure what it means to be seasoned.

My lump charcoal was cheap but it was dry (straight from the store into the charcoal pan). The 2 pieces of oak came from the garage but they were on a shelf. I doubt they were wet. They were definitely not green. They came from some wood that had been cut more than a year ago.

i don't recall the color of the smoke.
UDS | Traeger Texas Pro
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