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Old 01-28-2014, 07:51 PM   #14
funugy
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Join Date: 05-21-12
Location: Oak Harbor, WA
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Looks good to me. The real question is how did everything taste. If it tasted good to you then you done did good!

As for your chicken breast, I still struggle with mine a bit sometimes too. The trick for me is to just not over cook it, and don't cook at such a high heat that the outside dries up while the inside is still raw. Also, a short rest after the meat comes off the grill is a good idea too, just tent/cover with a piece of foil for 5-15 min or so normally does the trick.
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