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Old 01-28-2014, 07:51 PM   #14
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Join Date: 05-21-12
Location: Oak Harbor, WA

Looks good to me. The real question is how did everything taste. If it tasted good to you then you done did good!

As for your chicken breast, I still struggle with mine a bit sometimes too. The trick for me is to just not over cook it, and don't cook at such a high heat that the outside dries up while the inside is still raw. Also, a short rest after the meat comes off the grill is a good idea too, just tent/cover with a piece of foil for 5-15 min or so normally does the trick.
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