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Old 01-28-2014, 05:55 PM   #10
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Looks Good. Have you considered adding a small piece of hickory or pecan wood to give it some smoke flavor? It does not take much. Also, just my .02 is that I don't add sauce until about 5 mins before they come off the grill. The sugar in the sause can burn.
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