And lastly to share, some ribeyes I grilled up. Minimum seasoning or flavoring or anything, just a little Worcestershire sauce.
I like mine pretty rare. I try to use the "touch" method to test for doneness. I hate the idea of poking any holes in the steaks.
Overall, I'm extremely pleased with the Smokey Joe. I was worried a tiny kettle grill would suffer vent issues or not cook right. This thing has done me good so far. I want to eventually move into maybe smoking some shortribs in it but I'm still a little nervous on that.