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Unread 01-28-2014, 05:44 PM   #6
Nitsua
Found some matches.
 
Join Date: 01-09-14
Location: Tacoma, Washington
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And lastly to share, some ribeyes I grilled up. Minimum seasoning or flavoring or anything, just a little Worcestershire sauce.


I like mine pretty rare. I try to use the "touch" method to test for doneness. I hate the idea of poking any holes in the steaks.


Overall, I'm extremely pleased with the Smokey Joe. I was worried a tiny kettle grill would suffer vent issues or not cook right. This thing has done me good so far. I want to eventually move into maybe smoking some shortribs in it but I'm still a little nervous on that.
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