Thread: newbie question
View Single Post
Unread 01-28-2014, 04:14 PM   #14
IndoorOutdoorCook
Knows what a fatty is.
 
Join Date: 12-06-13
Location: Cambridge, MA
Downloads: 0
Uploads: 0
Default

On every charcoal smoker I've ever used, I have at least as much exhaust as intake air and control the heat with the intake. If you're putting food on before you have a clean fire, or if the smoke is trapped because there's not enough exhaust, that could explain bitterness.

Can you post a pic of your UDS?
__________________
"In order to make delicious food, you must eat delicious food." -Jiro Ono
IndoorOutdoorCook is offline   Reply With Quote