Thread: newbie question
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Old 01-28-2014, 03:14 PM   #14
Knows what a fatty is.
Join Date: 12-06-13
Location: Cambridge, MA

On every charcoal smoker I've ever used, I have at least as much exhaust as intake air and control the heat with the intake. If you're putting food on before you have a clean fire, or if the smoke is trapped because there's not enough exhaust, that could explain bitterness.

Can you post a pic of your UDS?
"In order to make delicious food, you must eat delicious food." -Jiro Ono
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