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Old 01-28-2014, 10:08 AM   #93
Bamabuzzard
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Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
Originally Posted by TooSaucedToPork View Post
Many eat the whole dang thing. Many teams will kick up the flavor on the blinds and then cook their "normal" ribs for onsite.
That makes sense.
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