Now I see why Johnny Trigg says he doesn't eat his comp ribs.
View Single Post
01-28-2014, 10:08 AM
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
Originally Posted by
Many eat the whole dang thing. Many teams will kick up the flavor on the blinds and then cook their "normal" ribs for onsite.
That makes sense.
Checkout our Original BBQ Sauce & Cajun Pickles
Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
View Public Profile
Find More Posts by Bamabuzzard