Originally Posted by Cayman1
Whenever anyone asks me to cook for them, they always want the comp treatment and rave about it so everyone must not think comp meat is way too sweet. Also, when I cook at home it generally is to practice a new comp recipe so I can say I don't mind the sweetness.
This is my experience too. All the BBQ I've turned out lately has been comp practice, and nobody is complaining. Even the native Texans. Around here you get salt, pepper, onion, and garlic with maybe a little cayenne. Very savory and a little spicy. I think my KC-style Q is refreshing to most of my friends who have never had comp-style Q before.