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Old 01-28-2014, 08:55 AM   #83
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Originally Posted by Bamabuzzard View Post
Yeah. Winky face, "scot free" and all that. If it makes you feel better.
Hey you started a thread where you said a cooking style leads to meat where you can't taste much of the meat because of all the sweet. Then people said it is possible to balance it out and the end product actually doesn't have to be sweet, but it just adds a layer of flavor. You weren't having any of it or open to those ideas at all. From visually seeing you said you made your final decision without tasting. So you are judging by the initial knee jerk reaction of what you saw on tv. Not the best way to go about things.

So my only guess for starting the thread was to start an argument for your entertainment vs having an open mind to the other posters. Your mind was made up the second the thread was posted. Not sure where else you wanted this to go other than where it is right now. Glad you are still taking the "perceived" high road here. Keep that mind open .
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