Originally Posted by Bamabuzzard
Again, just listing ingredients without amounts is a bad example. But when I physically see the amounts I think I can make a pretty good assumption on if it's going to be sweet or not.
Having the words Sugar, molasses, etc. on a label is much different than actually seeing someone pile sugar, honey and butter on a slab of ribs. Not sure how you can't see the difference. One you have no idea the amounts relative to the entire product and the other you physically see it with your own eyes.
Yes making snap judgements by the way something looks always turns out well for people.
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