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Old 01-28-2014, 05:08 AM   #22
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

I find in my Lang that smaller, like 12" long, splits work much better.
You don't have to push the ends into the center either.
Long splits seem to sometimes give you too big a fire for what temp you want to maintain. This is also true in my POS offset as well.

Good Luck
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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