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Old 01-27-2014, 09:41 PM   #5
ssv3
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Join Date: 07-25-12
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What Landarc said. While I also foiled for a long time but didn't really taste like pot roast. You just make sure you're happy at your preferred stage of the bark then wrap it in foil.

Also, when I cook a brisket in the kamado I never wrap. Depending which cooker I use is what I'm trying to get at. Hopefully I didn't confuse you.
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