Originally Posted by fnbish
No the irony is I know you make sauce and took that example directly from your ingredients on your site, but you didn't realize it was your sauce and description. That is ironic
. I was trying to be subtle. Maybe too subtle......
Are we to continue this dance??
Again, just listing ingredients without amounts is a bad example. But when I physically see the amounts I think I can make a pretty good assumption on if it's going to be sweet or not.
Having the words Sugar, molasses, etc. on a label is much different than actually seeing someone pile sugar, honey and butter on a slab of ribs. Not sure how you can't see the difference. One you have no idea the amounts relative to the entire product and the other you physically see it with your own eyes.